Tinginys recipe

Recipe:Tinginys

http://1.bp.blogspot.com/-ybqwB5RU8FU/TWVSOhtLBNI/AAAAAAAAABg/6kTzlKkZ0uI/s400/Tinginys.jpg

This is a Lithuanian dessert. It is very simple to make, just perfect for a snack with friends.

Ingredients

.For the melted chocolate: -Chocolate or cocoa.

-Milk.

-Butter.

-Sugar

.For the dish: -The previously made chocolate.

-cookies.

-rolling pin.

-Plastic wrap.

Elaboration

First,you have to make the chocolate.

In a saucepan, put the butter until it is melt, and then add the sugar. Mix it very well and add the cocoa(or chocolate). Mix it until it’s melted. To make the chocolate more liquid, pour some milk in the saucepan and mix it all. Set aside and start the next step.

Next, pick the cookies and use a rolling pin (you can also use a clean bottle) to roll them. But the pieces don’t have to be very small. Don’t make it powder.

Then, mix the cookies and the chocolate in a bowl. The more you mix, the better. Take some plastic wrap, lay it on the table and put the mixture in the middle and wrap it.

Finally, place it in the freezer for 4-3 hours. After that, cut it in slices and place it on a plate.

Written by Erika Stankeviciute and Rosa Cortés  4º A